Anita Eves



Anita is Head of the Department of Hospitality, within the School of Hospitality and Tourism Management at the University of Surrey. She joined Surrey in 1993, and since then has developed curriculum and programmes, led a number of funded research projects and published in the in the peer-reviewed literature. She also sits on the University’s Quality and Standards sub-committee, and is thus involved in the wider governance of university educational provision. Her main areas of expertise are in consumer behaviour linked to food in hospitality and tourism contexts and food hygiene, both from a consumer and hospitality operative perspective.